French Trimmed Pork Chop
$11.24
Certifications
Hormone-free
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
Bone
Bone-in
Our French cut pork chops are hand-cut from the rib section of pork loins to order. Frenching is a technique where all meat is removed from the bone.
Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.
Packed and shipped directly to your doorstep!