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Local Natural Ribeye Steak from The Butcher Shoppe
Marbling ofRibeye Steak from The Butcher Shoppe
Side View of a Ribeye Steak from The Butcher Shoppe
Side Fat of a Local Natural Ribeye Steak from The Butcher Shoppe
Two Ribeye Steaks from The Butcher Shoppe
Local Natural Ribeye Steak from The Butcher Shoppe
Marbling ofRibeye Steak from The Butcher Shoppe
Side View of a Ribeye Steak from The Butcher Shoppe
Side Fat of a Local Natural Ribeye Steak from The Butcher Shoppe
Two Ribeye Steaks from The Butcher Shoppe
Sourced from Martin's family farms in Ontario. Raised on pasture with no added hormones.

Local Natural Ribeye Steak

Known for exceptional marbling and rich flavour, this well-marbled cut delivers tenderness and beefy taste.

$21.42

Select Pieces: 8oz

Always cut-to-order by an artisanal butcher
Ships fresh, never frozen
Aged for a minimum of 30 days
Quick facts
Grade AAA
Certifications Halal
Aging Wet-aged 30 days
Raised Pasture-raised, grain-finished
Breed Black Angus, Limousin
Bone Boneless
Tips from the Butcher

That marbling, that color, that FLAVOUR—our boneless ribeye steak really is something special. You’ll find this cut anywhere fine steaks are sold, served, or prepared—from restaurants and high-end eateries to your best friend’s backyard.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms
 

Recipes & Guides

Explore easy, chef-approved recipes and cooking guides made to bring out the best in every cut.

Get Inspired
T-Bone with Tallow Potatoes

Featured Recipe

T-Bone with Tallow Potatoes

Learn how to cook the perfect T-bone steak and crispy roasted potatoes with our step-by-step recipe. Includes tips on prepping, roasting, and grilling for a delicious family-style meal. Ideal for BBQ enthusiasts looking for the best steak and potato recipe. Click here to learn more about Jeremy Potvin and his Spring Cookbook.

By Jeremy Potvin

4.2 (6 users)