Pork Capicola Butt
$66.58
Certifications
Hormone-free
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
Bone
Boneless
The Butcher Shoppe's pork capicola is cut to order on site at our Toronto butcher shop from fresh local pork shoulder.
Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.
Packed and shipped directly to your doorstep!