Pork Tenderloin
$8.32
Origin
Arthur, Ontario, Canada
Raised
Pasture-raised (summer), loose-housed, grain-fed
Breed
Duroc
Bone
Boneless
Ontario Duroc pork tenderloin is the leanest and quickest-cooking pork cut. Season simply and sear — overcooking is the only thing to avoid.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!