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Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass-fed and grass-finished – no hormones, no antibiotics.

Grass Fed Ribeye Roast (Boneless)

$235.64

Size: 5 lbs
Tips from the Butcher

We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception.

Preferred Preparation

We like slathering our ribeye roast with some homemade garlic butter and liberally seasoning with salt and pepper before popping into the oven to roast. Remember: a meat thermometer is your friend!

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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