For the First Time in Toronto: Spanish Galician Beef!

The Engraved Tomahawk
The Engraved Tomahawk
The Engraved Tomahawk
The Engraved Tomahawk
The Engraved Tomahawk
The Engraved Tomahawk
The Engraved Tomahawk
The Engraved Tomahawk

The Engraved Tomahawk

A limited run of Pat LaFrieda’s 30-day dry-aged Prime 850 Club tomahawks, brought in from New York just in time for the long weekend.

$165.00

Size: 45oz Full Bone
We don’t have many available, so pre-order yours now.
Delivery between July 24th - 31st
Hand - Cut and engraved by LaFrieda Meats
Quick facts
Bone Bone-in
Grade USDA Prime
Tips from the Butcher

Prime 850 Club beef represents the top 5% of USDA Prime, selected for exceptional quality and marbling. Each tomahawk is finished with Pat LaFrieda’s signature engraving, a closely guarded technique that makes every steak feel one of a kind.

Preferred Preparation

For the best result, reverse-sear the tomahawk and finish it over high heat. Let it rest, bring it to the table whole, and carve it beside the engraved bone.

Storage & Freshness

Refrigerate and use within 3–5 days of purchase. Freeze vacuum-sealed for up to 12 months without sacrificing quality.

How It Ships

Brought in fresh from Pat’s shop in New York and delivered straight to your door. We only have a few coming in!

Handpicked for You

Sourced from

Pat LaFrieda Tomahawk

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