The Engraved Tomahawk

Prime 850 Club beef represents the top 5% of USDA Prime, selected for exceptional quality and marbling. Each tomahawk is finished with Pat LaFrieda’s signature engraving, a closely guarded technique that makes every steak feel one of a kind.

For the best result, reverse-sear the tomahawk and finish it over high heat. Let it rest, bring it to the table whole, and carve it beside the engraved bone.

Refrigerate and use within 3–5 days of purchase. Freeze vacuum-sealed for up to 12 months without sacrificing quality.

Brought in fresh from Pat’s shop in New York and delivered straight to your door. We only have a few coming in!