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Local & Natural New York Striploin Steak from The Butcher Shoppe
Side View of a Local and Natural New York Striploin Steak from The Butcher Shoppe
Local & Natural New York Striploin Steak from The Butcher Shoppe
Side View of a Local and Natural New York Striploin Steak from The Butcher Shoppe
Raised on certified organic pastures, free from pesticides and free to graze on land farmed the way nature intended.

Organic New York Striploin Steak

$26.99

Size: 10oz
Tips from the Butcher

Striploin sits along the short loin where the muscles do just enough work to develop flavour while staying naturally tender, which is why butchers value it for its consistent grain and clean steak structure.

Preferred Preparation

Sear 3–4 minutes per side over high heat. Rest 5 minutes, then slice against the grain at a slight diagonal for maximum tenderness.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Recipes & Guides

Explore easy, chef-approved recipes and cooking guides made to bring out the best in every cut.

Get Inspired
Mediterranean Striploin Steak Bowl

Featured Recipe

Mediterranean Striploin Steak Bowl

Mediterranean Striploin Steak Bowl features juicy striploin steak paired with fire-roasted potatoes, grilled zucchini, sweet cherry tomatoes, roasted red peppers, and briny olives. Finished with fresh parsley and a bright lemon-garlic dressing made with olive oil and stone-ground mustard, this steak bowl delivers bold Mediterranean flavour with balance and depth. A hearty yet vibrant meal that highlights premium beef and simple, wholesome ingredients.

By TBS Direct