Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.
Dry Aged Prime Rib Roast - Bone In
$249.93
Grade
Canadian Prime
Aging
Dry-aged 30 days
Origin
Alberta, Canada
Bone
Bone-in
A Butcher Shoppe rib roast is rich, juicy and tender. We dry age these beautiful bone-in rib roasts in-house for more than thirty days, slowly drawing out the moisture and creating even more flavour and
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!