Bison Burgers (Box)

Bison is North America's original red meat — free roaming, grass fed and naturally leaner than beef with a clean, slightly sweet flavour that has sustained Indigenous communities across this continent for thousands of years. A bison burger is not just delicious — it is a connection to something genuinely wild and genuinely Canadian.

Cook over medium-high heat 3-4 minutes per side to 160°F — bison is leaner than beef so it cooks faster and dries out quickly if pushed too far. Season boldly, handle minimally and serve immediately. This burger deserves your full attention.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.