Chicken Thighs Bone In

The best dark meat chicken cut your money can buy, our 4-pack chicken thighs are bone-in, air chilled, and always juicy.

Interestingly enough, we like to make our chicken thighs in a big cast iron pot with rice and chicken stock—so simple, so moist, and so flavourful!

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.