When it comes to whole boneless spatchcock chicken, The Butcher Shoppe does it by hand, and we do it all-natural.
Preferred Preparation
Whole spatchcock chicken is a dish best served roasted. After you rub the chicken down with your favorite mix of garlic, butter, and seasoning, roast it in the oven.
Storage & Freshness
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.