Australian Wagyu Flat Iron (Sushi) Steak
$21.71
Coming from the shoulder, Butcher Shoppe Australian wagyu flat iron steaks are delicately marbled and are hand cut fresh to order.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
More from the farm
from $18.74
Australian Wagyu Striploin Steak
from $53.56
from $42.85
$331.88
from $81.42
Australian Wagyu Coulotte Steak
from $21.71
Australian Wagyu Tri-Tip Peeled
$142.80
$248.34
$223.49
Australian Wagyu Bavette portioned (Flap Meat)
from $18.74