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Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Tri-Tip Peeled

$142.80

Size: 4 lb Avg.
Tips from the Butcher

Coming from the bottom of the sirloin, wagyu (kobe) tri-tip (peeled) gets its name from its triangular shape. Popular in California, it’s often described as a mix between a steak and a brisket.

Preferred Preparation

It's best cooked over high heat to develop a proper crust, then finished gently to medium-rare (130–135°F / 54–57°C). Let the roast rest 10 minutes, then slice thinly against the grain to keep the meat tender.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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