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Argentine Ribeye Steak
Argentine Ribeye Steak
Argentine Ribeye Steak
Argentine Ribeye Steak
Argentine Ribeye Steak
Argentine Ribeye Steak
Raised on the Pampas — where open grazing and generations of gaucho tradition have shaped both the land and the cattle.

Argentine Ribeye Steak

$37.48

Size: 12oz
Tips from the Butcher

Cattle are raised on nutrient-rich native grasses, such as
protein-rich alfalfa and a variety of other grasses, naturally
grown in Argentina's fertile pastures.

Preferred Preparation

For the ultimate Argentine Ribeye experience, we recommend keeping things simple to highlight the rich, natural flavor of the beef: Season your steak generously with coarse sea salt — that’s all you need to let

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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