Argentine Striploin Steak

Cattle are raised on nutrient-rich native grasses, such as
protein-rich alfalfa and a variety of other grasses, naturally
grown in Argentina's fertile pastures.

Sear 3–4 minutes per side over high heat. Rest 5 minutes, then slice against the grain at a slight diagonal for maximum tenderness.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.