Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.
Dry Aged Prime Porterhouse Steak
$42.84
Grade
Canadian Prime
Aging
Dry-aged 30 days
Origin
Alberta, Canada
Bone
Bone-in
Through the art of dry aging, this magnificent porterhouse steak undergoes a transformation. Its natural flavors intensify, evolving into a symphony of richness and complexity.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!