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Dry-Aged Prime Rib Steak - butcher-shoppe-direct
Dry-Aged Prime Rib Steak - butcher-shoppe-direct
Dry-Aged Prime Rib Steak - butcher-shoppe-direct
Dry-Aged Prime Rib Steak - butcher-shoppe-direct
Dry-Aged Prime Rib Steak - butcher-shoppe-direct
Dry-Aged Prime Rib Steak - butcher-shoppe-direct
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime Rib Steak

$43.99

Size: 14 oz
Tips from the Butcher

Dry aging is just like magic. The moisture is slowly drawn out, giving each rib more flavour and tenderness.

Preferred Preparation

Bring the steak to room temperature, season simply with salt and pepper, then sear over high heat until it reaches medium-rare (130–135°F / 54–57°C) and rest 5 minutes before serving.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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