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Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Porterhouse Steak

$35.70

Select Pieces: 16oz
Tips from the Butcher

A steak cut from where the tenderloin and strip loin come together? Yes, please! That’s a porterhouse, the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece.

Preferred Preparation

Sear 3–4 minutes per side over high heat. Rest 5 minutes, then slice against the grain at a slight diagonal for maximum tenderness.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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