Welcome To Our New Storefront. Shop now.

Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.

USDA Prime Porterhouse Steak

$48.06

Select Pieces: 20oz

Tips from the Butcher

A steak cut from where the tenderloin and strip loin come together? Yes, please! That’s a porterhouse, the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece.

Preferred Preparation

Sear 3–4 minutes per side over high heat. Rest 5 minutes, then slice against the grain at a slight diagonal for maximum tenderness.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

USDA Prime New York Striploin

Select Options
USDA Prime Ribeye Steak

Select Options
USDA Prime Tenderloin Steak

Select Options
Bone In Rib Steak - butcher-shoppe-direct

Select Options
USDA Prime Rib Roast (Bone - In)
USDA Prime Ribeye Roast (Boneless)

Handpicked for You

Sourced from

Learn about The Farms