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USDA Prime Tenderloin Steak
USDA Prime Tenderloin Steak
USDA Prime Tenderloin Steak
USDA Prime Tenderloin Steak
From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.

USDA Prime Tenderloin Steak

$63.45

Select Pieces: 2 x 6oz
Tips from the Butcher

Our USDA Prime tenderloin steaks are cut to order from the most tender section of the beef, prized for its buttery texture and delicate flavour.

Preferred Preparation

Sear in butter over high heat, basting continuously. Roast to 130°F internal for medium-rare. Rest 10 minutes before slicing.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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