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Canadian Lamb Loin Chop from The Butcher Shoppe
Side View of a Lamb Loin Chop from The Butcher Shoppe
Lean Side of a Canadian Lamb Loin Chop from The Butcher Shoppe
Fat Side of a Lamb Loin Chop from The Butcher Shoppe
Side Profile of Three Lamb Loin Chops from The Butcher Shoppe
Three Lamb Loin Chops at different angles from The Butcher Shoppe
Three Canadian Lamb Loin Chops from The Butcher Shoppe
Canadian Lamb Loin Chop from The Butcher Shoppe
Side View of a Lamb Loin Chop from The Butcher Shoppe
Lean Side of a Canadian Lamb Loin Chop from The Butcher Shoppe
Fat Side of a Lamb Loin Chop from The Butcher Shoppe
Side Profile of Three Lamb Loin Chops from The Butcher Shoppe
Three Lamb Loin Chops at different angles from The Butcher Shoppe
Three Canadian Lamb Loin Chops from The Butcher Shoppe

Canadian Lamb Loin Chop

$27.13

Select Size: 4pcs/pkg of 4oz
Tips from the Butcher

Cut from the saddle, this is one of the more refined portions of lamb — balanced, well-defined, and always a cut we take care in preparing.

Preferred Preparation

We prefer to marinade our lamb loin chops in lemon juice, herbs, and garlic, but you can also use a dry or wet rub.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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