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Beef 4-Bone Short Rib - 3" wide from The Butcher Shoppe in Toronto
Top Side View of Beef 4-Bone Short Rib from The Butcher Shoppe
Top View of a 4-Bone Short Rib from The Butcher Shoppe
Bottom Side View of a Beef 4-Bone Short Rib from The Butcher Shoppe
Bottom View of a 4-Bone Beef Short Rib from The Butcher Shoppe
Beef 4-Bone Short Rib - 3" wide from The Butcher Shoppe in Toronto
Top Side View of Beef 4-Bone Short Rib from The Butcher Shoppe
Top View of a 4-Bone Short Rib from The Butcher Shoppe
Bottom Side View of a Beef 4-Bone Short Rib from The Butcher Shoppe
Bottom View of a 4-Bone Beef Short Rib from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Beef Short Ribs

$48.54

Size: Avg 2lbs
Tips from the Butcher

It's never been this easy to make tasty, tender, fall-off-the-bone beef short ribs that your friends and family will absolutely love.

Preferred Preparation

For the ultimate tenderness, we recommend that you braise these short ribs. We suggest browning your short ribs on the stove (preferably in a dutch oven), simmering in red wine or broth, then baking the

Storage & Freshness

Refrigerate up to 5 days or freeze vacuum-sealed for up to 12 months. Thaw large cuts slowly in the fridge, allowing 24 hours per 5 lbs.

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Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms