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Australian Wagyu Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario

Australian Wagyu Coulotte Steak

$21.71

Size: 6 oz
Quick facts
Grade MS 7-8
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin New South Wales, Australia
Breed Tajima Wagyu cross breed
Tips from the Butcher

Also known as beef coulotte, top butt cover, rump cap, or top sirloin cap, you can call our Australian wagyu coulotte steak what you want, but we just call it delicious.

Preferred Preparation

Season your Australian wagyu coulotte simply but generously with salt and fresh cracked pepper and grill on the BBQ or in a cast-iron skillet. Want to explore other premium cuts?

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Sourced from

Australian Wagyu

Our Australian Wagyu is raised on farms across New South Wales, Victoria and Tasmania by ranchers with generations of experience. The cattle trace back to Japan’s Tajima and Kumamoto bloodlines and are raised on an Australian-Japanese diet of cereal, corn and hay, much of it grown on the farm. They’re finished on high-energy local grains, building the intramuscular marbling Wagyu is known for, with top programs routinely scoring 8 to 9 on the marble score.
Learn about The Farms