Smoked Farmers Sausages

This is smoked farmers sausage made the traditional way—by hand, using all-natural ingredients, and perfectly seasoned.

Ingredients: Pork, Water, Salt, White pepper, Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Coriander, Garlic, Sodium erythorbate, Dextrose.

Eggs and cheese! Chop up some farmers sausage and mix into your favorite breakfast scramble, or serve as a side.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

Hand packed fresh to order and shipped in temperature-controlled conditions.