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Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Ribeye Roast (Boneless)

$428.50

Size: 5 lbs
Tips from the Butcher

We’ve said that our ribeye steaks are nicknamed the “King of Steaks” and that our ribeye roasts are also the “King of Roasts”. But Australian wagyu takes it to the next level. The tenderness.

Preferred Preparation

To prepare this culinary masterpiece to perfection, start by generously seasoning the roast with a blend of salt and freshly ground pepper, ensuring every inch is coated for optimal flavour infusion.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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