Australian Wagyu Tomahawk Steak from The Butcher Shoppe in Toronto

Marbling on an Australian Wagyu Tomahawk Steak from The Butcher Shoppe

Australian Wagyu Tomahawk Steak and Bone from The Butcher Shoppe

Closeup of an Australian Wagyu Tomahawk Steak from The Butcher Shoppe

Side View of an Australian Wagyu Tomahawk Steak from The Butcher Shoppe

Top View of the Side of an Australian Wagyu Tomahawk Steak from The Butcher Shoppe

Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Tomahawk

Name: Australian Wagyu Tomahawk
Brand: The Butcher Shoppe
SKU: 75957
Price: 248.34 CAD
Availability: InStock

$248.34

Tips from the Butcher

A tomahawk is a ribeye left on the full rib bone, a traditional butcher’s presentation that showcases the steak in its most impressive form. That long bone protects the meat during aging and helps the steak retain its character when cut thick.

Preferred Preparation

A tomahawk is a true showpiece cut, with the long rib bone giving the steak its signature presentation. Sear over high heat for 3–4 minutes per side, then finish to medium-rare (130–135°F / 54–57°C) and rest 8–10 minutes before carving and serving.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.