Kobe Certified Beef: Japanese Wagyu Ribeye Steak
$226.00
Grade
A5
Certifications
Kobe Certified
Aging
Wet-aged 30 days
Origin
Kobe, Japan
Breed
Tajima Wagyu
Bone
Boneless
Wagyu ribeye needs medium, not high heat — the dense marbling renders fast. A brief sear, a generous rest, and nothing more.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!