Dry Aged Prime Ribeye Roast (Boneless)
$249.93
Grade
Canadian Prime
Aging
Dry-aged 30 days
Origin
Alberta, Canada
Bone
Boneless
Our dry aged prime rib roast and all of our dry aged beef products are always cut-to-order by an artisanal butcher.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!