From Iwate Prefecture in northern Japan — raised in a cool, pure climate on a diet of locally grown rice from the region.
Iwate A5 Wagyu California Cut Striploin Medallions
$153.85
Grade
A5
Certifications
Hormone-free
Aging
Wet-aged 30 days
Origin
Iwate Prefecture, Japan
Raised
Grain and rice
Breed
Japanese Black
Bone
Boneless
Our Iwate Wagyu beef striploin comes from full-blood Kuroge Washu cattle raised in the pristine northern prefecture of Iwate, a region known for pure mountain water, fertile farmland, and multi-generational small-herd farming.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!
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