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Iwate A5 Wagyu Ribeye
Iwate A5 Wagyu Ribeye
Iwate A5 Wagyu Ribeye
Iwate A5 Wagyu Ribeye
Iwate A5 Wagyu Ribeye
Iwate A5 Wagyu Ribeye
Iwate A5 Wagyu Ribeye
Iwate A5 Wagyu Ribeye
From Iwate Prefecture in northern Japan — raised in a cool, pure climate on a diet of locally grown rice from the region.

Iwate A5 Wagyu Ribeye

$153.85

Size: 16oz

Quick facts
Grade A5
Aging Wet-aged 30 days
Origin Iwate Prefecture, Japan
Breed Japanese Black
Bone Boneless
Tips from the Butcher

Our Iwate Wagyu beef ribeye is the definition of indulgence: a beautifully marbled, intensely flavourful steak sourced from full-blood Kuroge Washu cattle raised in Japan’s Iwate Prefecture.

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. A cast iron skillet or very hot grill delivers the best, even crust.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Iwate Japan

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