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Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Bone - In Striploin Steak
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Bone - In Striploin Steak

$127.72

Size: Avg 24oz
Tips from the Butcher

Leaving the bone on a striploin adds character to the steak as it cooks, helping the meat develop deeper flavour and richness.

Preferred Preparation

For the ultimate Wagyu experience, preparation is key to unlocking the full depth of flavor and tenderness. Whether you’re grilling, pan-searing, or roasting, these methods ensure that each bite is a melt-in-your-mouth moment.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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