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Australian Wagyu Flat Iron (Sushi) Steak - butcher-shoppe-direct
Australian Wagyu Flat Iron (Sushi) Steak - butcher-shoppe-direct
Australian Wagyu Flat Iron (Sushi) Steak - butcher-shoppe-direct
Australian Wagyu Flat Iron (Sushi) Steak - butcher-shoppe-direct
Australian Wagyu Flat Iron (Sushi) Steak - butcher-shoppe-direct
Australian Wagyu Flat Iron (Sushi) Steak - butcher-shoppe-direct
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Flat Iron (Sushi) Steak

$21.71

Size: 6 oz
Tips from the Butcher

Coming from the shoulder, Butcher Shoppe Australian wagyu flat iron steaks are delicately marbled and are hand cut fresh to order.

Preferred Preparation

We recommend that you sear this wagyu flat iron on the BBQ or in a cast-iron skillet on medium-high heat, seasoning simply with high quality salt and fresh cracked pepper.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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