Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Porterhouse Steak

Name: Australian Wagyu Porterhouse Steak
Brand: butcher-shoppe-direct
SKU: 76005
Price: 171.4 CAD
Availability: InStock

$171.40

Tips from the Butcher

The porterhouse is cut from the short loin where the striploin and tenderloin meet, giving you two prized steaks in one cut. A true porterhouse carries a larger portion of tenderloin than a T-bone, which is why butchers consider it the king of steakhouse cuts.

Preferred Preparation

Because a porterhouse contains both striploin and tenderloin, it benefits from high heat followed by gentle finishing so both muscles cook evenly. Sear over high heat 3–4 minutes per side, then finish to medium-rare (130–135°F / 54–57°C) and rest 8–10 minutes before slicing.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.