Australian Wagyu Ribeye Steak
$42.85
Grade
MS 7-9
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New South Wales, Australia
Breed
Tajima Wagyu cross breed
Bone
Boneless
Australian Wagyu combines that ribeye structure with Wagyu genetics, producing the fine, even marbling that makes the cut so prized.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!