Australian Wagyu Striploin Steak
$53.56
Grade
MS 7-9
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New South Wales, Australia
Breed
Tajima Wagyu cross breed
Bone
Boneless
Striploin comes from the short loin where the muscle does very little work, which is why it stays naturally tender. In Australian Wagyu, that structure allows the marbling to run evenly through the steak, giving the strip its signature balance of structure and richness.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!