Australian Wagyu Ribeye Roast (Boneless)
$428.50
Grade
MS 7-9
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New South Wales, Australia
Breed
Tajima Wagyu cross breed
Bone
Boneless
We’ve said that our ribeye steaks are nicknamed the “King of Steaks” and that our ribeye roasts are also the “King of Roasts”. But Australian wagyu takes it to the next level. The tenderness.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!