MINI TURKEY ROLLS
MINI TURKEY ROLLS
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Category
SNACK STYLE MENU
Ingredients
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The Butcher Shoppe turkey breast
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2 tablespoons oil
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Chopped herbs of choice
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Salt and pepper to taste
Directions
Preheat oven to 390F (200C)
Divide turkey breast into three even cuts
Take one piece and divide in half
Take one of these pieces and divide into long strips approximately 1⁄4 to 1⁄2 inch thick and as long as the piece of breast allows
Take herbs of choice, chop finely and mix with oil salt and pepper
Spread herb mix along strips and roll up
Stick a skewer through the roll so that stays rolled
Place strips on a lined baking tray and place in oven
Cook for approximately 15-20 minutes or turkey is cooked through
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