Chicken Wings (Whole)

With whole chicken wings, you get it all: the drumette, the flat, and the tip. Air chilled to preserve it's natural texture, ensuring no added water weight and beautifully crisp skin when cooked.

Broil ‘em, bake ‘em, then toss them in your patented wing sauce concoction. These oven-baked hot wings will come out crispy and delicious.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.