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Prime Tenderloin Steak from The Butcher Shoppe
Side View of Prime Tenderloin Steak from The Butcher Shoppe
Marbling of a Prime Tenderloin Steak from The Butcher Shoppe
Three Prime Tenderloin Steaks from The Butcher Shoppe
Three Prime Tenderloin Steaks Aligned at Different Angles from The Butcher Shoppe
Prime Tenderloin Steak from The Butcher Shoppe
Side View of Prime Tenderloin Steak from The Butcher Shoppe
Marbling of a Prime Tenderloin Steak from The Butcher Shoppe
Three Prime Tenderloin Steaks from The Butcher Shoppe
Three Prime Tenderloin Steaks Aligned at Different Angles from The Butcher Shoppe
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Tenderloin Steak

$59.70

Select Pieces: 2 x 6oz

Tips from the Butcher

Does it get any better than a prime tenderloin steak? At prime - the highest grade for beef in North America - these steaks have a delicate balance of flavourful marbling while still being lean,

Preferred Preparation

Keep it simple and let this tenderloin steak speak for itself. We particularly love a pan-fried preparation, always striving for that lovely crusty sear on the outer edges.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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