There’s a little secret that the pros in The Butcher Shoppe's poultry department would like to share: keep the skin on your chicken breast because that’s where all the flavor is.
Preferred Preparation
We like to pan sear these boneless chicken breasts skin side down, flip, and continue cooking until the juices run clear.
Storage & Freshness
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.