Boneless Skin On Chicken Thighs

When it comes to serving a crowd, boneless skin on chicken thighs are a go-to. Air chilled to preserve it's natural texture, ensuring no added water weight and beautifully crisp skin when cooked.

Chicken thighs pair beautifully with bold ingredients like smoked chorizo, andouille sausage, or seafood—perfect for dishes like gumbo or paella where dark meat adds richness and depth.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.