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Front View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe
Back View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe
Side View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe
Front View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe
Back View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe
Side View of an A5 Japanese Wagyu Ribeye Steak from The Butcher Shoppe
The highest grade Japanese Wagyu can achieve — a perfect score in marbling, colour, and texture.

A5 Japanese Wagyu Ribeye Steak

$133.33

Size: 16 oz
Tips from the Butcher

It doesn't get much better than our authentic Japanese wagyu ribeye beef sourced from Japan. The tenderness, flavour, and aesthetic of this wagyu steak are second to none.

Preferred Preparation

We recommend that you sear this beautiful wagyu ribeye steak on a pan on high heat.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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