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Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass Fed Ribeye Roast (Boneless) - butcher-shoppe-direct
Grass-fed and grass-finished – no hormones, no antibiotics.

Grass Fed Ribeye Roast (Boneless)

$235.64

Size: 5 lbs
Quick facts
Grade AAA
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Raised Grass-fed, grass-finished
Bone Boneless
Tips from the Butcher

Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.

Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.

Contains: Wheat

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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