Chicken Fingers

Air-chilled Ontario chicken retains its natural colour and flavour. Cook to 165°F and rest briefly before serving.

Plum sauce and a basket of crispy fries! Cook from frozen state to 177 C (350 F) in fryer or 5-7 minutes or until gold-en brown.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.