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A5 Japanese Wagyu Striploin Steak from The Butcher Shoppe
Marbling on a Japanese A5 Wagyu Striploin Steak from The Butcher Shoppe
A5 Japanese Wagyu Striploin Steak from The Butcher Shoppe
Marbling on a Japanese A5 Wagyu Striploin Steak from The Butcher Shoppe
The highest grade Japanese Wagyu can achieve — a perfect score in marbling, colour, and texture.

A5 Wagyu Japanese Striploin Steak

$133.33

Select Pieces: 16oz
Quick facts
Grade A5
Origin Japan
Raised Grain-fed
Breed Japanese Black
Bone Boneless
Tips from the Butcher

Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.

Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.

Contains: Wheat

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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