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Capicola Hot Sliced - butcher-shoppe-direct

Capicola Hot Sliced

$18.56

Quick facts

Origin Arthur, Ontario, Canada

Raised Pasture-raised (summer), loose-housed, grain-fed

Breed Duroc

Tips from the Butcher

A bone-in Duroc pork shoulder is best cooked for hours — the bone conducts heat inward and adds tremendous depth to the juices.

Preferred Preparation

Transform your charcuterie board by pairing hot capicola with pepperettes to create a dynamic combination of bold flavors.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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