Welcome To Our New Storefront. Shop now.

Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions
Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions
Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions
Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions
Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions
Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions
From Hyōgo Prefecture, Japan — the birthplace of Kobe beef. One of the world’s most luxurious meats, and we are among the few certified Kobe retailers in Canada.

Kobe Certified Beef: Japanese Wagyu California Cut Striploin Medallions

$250.00

Size: 10oz x2
Tips from the Butcher

Wagyu tenderloin is buttery soft — wrap lightly in butter and sear quickly at medium heat. Resist the urge to overcook.

Preferred Preparation

Season with salt only and sear in a hot pan 2 minutes per side to 130°F. The marbling of authentic Kobe Wagyu is so extraordinary that anything more would only get in the way.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

Kobe Certified Beef: Japanese Wagyu Striploin Steak
Kobe Certified Beef: Japanese Wagyu Ribeye Steak
Kobe Certified Beef: Japanese Wagyu Tenderloin Steak (2 Pieces)
Kobe Certified Beef: Japanese Wagyu Shaved Striploin

Handpicked for You

Sourced from

Learn about The Farms