From Hyōgo Prefecture, Japan — the birthplace of Kobe beef. One of the world’s most luxurious meats, and we are among the few certified Kobe retailers in Canada.

Kobe Certified Beef: Japanese Wagyu Ribeye Steak

Name: Kobe Certified Beef: Japanese Wagyu Ribeye Steak
Brand: The Butcher Shoppe
SKU: 75769
Price: 226.0 CAD
Availability: InStock

$226.00

Quick facts

Grade A5

Certifications Kobe Certified

Aging Wet-aged 30 days

Origin Kobe, Japan

Breed Tajima Wagyu

Bone Boneless

Tips from the Butcher

Wagyu ribeye needs medium, not high heat — the dense marbling renders fast. A brief sear, a generous rest, and nothing more.

Preferred Preparation

We recommend searing this beautiful Kobe Certified Beef Ribeye Steak in a cast-iron skillet on high heat. Don’t be afraid to season W with salt and fresh cracked pepper to get that delicious outer crust.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.