Choice Veal Tenderloin Medallion

Choice veal tenderloin is among the most tender cuts available. Minimal seasoning and a quick butter sear is truly all it needs.

Sear Choice veal tenderloin in butter over medium-high heat, then rest immediately. Cook to 150°F internal — medium preserves the delicate texture.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.