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Dry-Aged Prime New York Striploin Steak from The Butcher Shoppe
Marbling on a Dry Aged Prime New York Striploin Steak from The Butcher Shoppe
Side and Fat of a Dry-Aged Prime New York Striploin Steak from The Butcher Shoppe.
Dry-Aged Prime New York Striploin Steak from The Butcher Shoppe
Marbling on a Dry Aged Prime New York Striploin Steak from The Butcher Shoppe
Side and Fat of a Dry-Aged Prime New York Striploin Steak from The Butcher Shoppe.
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime New York Striploin Steak

$24.99

Size: 8 oz
Quick facts
Grade Canadian Prime
Aging Dry-aged 30 days
Origin Alberta, Canada
Bone Boneless
Tips from the Butcher

Prime New York striploin steaks are one of our most popular items. They come from the back of the animal, which means each striploin is very tender and there's a lot more premium flavour.

Preferred Preparation

We recommend the grill or pan searing for your dry-aged prime NY striploin steaks. Because these are boneless cuts, you should be able to achieve a nice sear after only a few minutes on each

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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